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Mussels with White Wine Sauce
Mussels with White Wine Sauce
Fall Season in Northeast Ohio calls for Mussels - Recipe from our Friends at
Dish on Fish
Mussels with White Wine Sauce
In
gredients:
2 teaspoons olive oil
4 garlic cloves, minced
2 pounds mussels, cleaned
1 lemon, juiced and zested
2 cups white wine
½ teaspoon red pepper flakes
½ teaspoon dried basil
Crusty, whole-grain bread or baguette (optional)
Lemon wedges (optional)
Full recipe here
Recipe Courtesy of Dish of Fish