Crab Cake - Seafood Cake

Crab House Seafood Cakes offer seafood, fresh vegetables and a special blend of seasonings for a fun, colorful treat. All Crab House Seafood Cakes are gently hand-formed for a true homemade experience. Looks great on a buffet.

These seafood cakes are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.

BROIL

Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.

• 4 minutes from thawed
• Cooking from frozen not recommended

BAKE

Place baking pan on on rack in center of oven; preheat oven. Spray or coat PREHEATED baking pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.

• 350°F for 13-15 minutes from thawed
• 375°F for 18-20 minutes from frozen

SAUTÉ

Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking.

• 4 minutes from thawed
• Cooking from frozen not recommended

DEEP FRY

Heat oil to 350°F.

• 2 to 3 minutes from thawed
• Cooking from frozen not recommended