These gently hand-formed crab cakes contain sweet crab meat blended with a hint of hot pepper sauce, spices and seasonings to awaken your taste buds.
SUGGESTED COOKING INSTRUCTIONS
The crab cakes contained in this package are uncooked and should be cooked thoroughly to 165 °F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment. Remove product from packaging. Avoid overcooking or undercooking, cook to a light golden brown.
BAKE: Preheat oven. Spray or coat pan with oil. Place crab cakes on pan and place pan on the middle rack of oven. Turn the crab cakes over once during cooking.
DEEP FRY: Heat oil to 325-350 °F.
If thawing, thaw under refrigeration or in microwave for 45 seconds on high.
Caution: Pan And Product Will Be Hot.