Handy’s Premium Crab Cakes feature generous lumps of sweet fresh crab meat, spices and seasonings for a traditional Maryland-style treat. All Handy crab cakes are gently hand-formed for a true homemade experience.
The crab cakes contained in this package are precooked and should be heated to an internal temperature of 160°F. Depending on the number of portions prepared and oven temperature variances, heating times may need adjustment.
Preheat oven to 350°F. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes once during cooking. For convection ovens, reduce cooking time by approximately 3 minutes.
If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.