Hi, it’s Terrie Young in the Euclid Fish Retail Kitchen. It’s Friday - I don’t know what I’m going to cook. Maybe you should call Euclid Fish if you don’t know what to cook! And I’ll cook your dinner for you. I’m cooking the clambakes in the kitchen for you. You get the chicken, the clams, corn, potatoes, rolls, coleslaw. Pick up some chowder and we’ll have it all ready for you. Give me one hour’s notice because it does take a little bit of time. But I’ll have it hot and ready for you to take home to enjoy. Don’t forget - we have all sizes of clams. We have these nice big cherry stones, the middle necks, and the little necks. Come on in and see us. It’s still clambake season. Wait till you see what’s coming next week! Have a great day!