Feast of the Seven Fishes | Holiday Party Menu

Hi, it’s Terrie Young in Euclid Fish Retail Market Kitchen. Let me be your little elf this Christmas. Feast of the Seven Fishes is coming up, that’s Christmas Eve. we are ready for you in every aspect. You’ll want to get your bacalao which is your salted cod early. You need to soak that and rinse it at least two to three days ahead of time before you prepare it. My nonna always used to make it with some nice potato and olives and fresh parsley. It was delicious. We have all those different things that you need, from pickled herring, to your fried shrimp, clam strips, and scallops, calamari, and don’t forget the smelt. We have the octopus, calamari, fresh, frozen, rings, tubes, tents, whatever you want, we have it available. Maybe you need a little caviar to start off your night, and then all you need is the sides for the dipping. We’re here in the market for you. We’ll be open and ready early all Christmas week. Merry Christmas!