While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
We have added a couple of new seafood options, all hot 'n ready to order!
Blackened Catfish topped with a smoked honey glaze, bistro sauce and horseradish pickles on a toasted whole grain ciabatta.
$8.99 each
Grilled Swordfish with BBQ sauce, crushed pineapple, lettuce and cilantro stuffed in a fresh garlic herb wrap.
$8.99 each
Langastinos and shrimp tossed in a lemon mayo and dill sauce in a toasted split butter roll. (Available Thurs-Saturday Only)
$9.99 each
Fresh baked pita topped with cheese, fresh salmon and sprinkled with Old Bay. Fresh out the oven, the pita is then topped with arugula and a drizzle of ranch dressing.
$6.99
Fresh fried batter tossed shrimp with lettuce, monterey jack cheese and a drizzle of sriracha mayo ina flour tortilla.
2 for $5.99
Fresh fried battered cod with coleslaw, tomatoes, cheese and cilantro in a flour tortilla.
2 for $5.99
Fresh cooked fries topped with a creamy gravy, Mozzarella cheese and fresh crabmeat, then baked to perfection!
$6.99
View our whole retail market menu here and for easy online ordering, click here.
Don't forget, we love recommendations! Have a creative dish idea? Let us know and we can bring your ideas to life while featuring it in the market!