Oyster Happy Hour is Back in February!
IT’S
BAAACK!!!
The
Euclid
Fish
Market
will
be
featuring
our
Oyster
Happy
Hour
every
day,
all
day
long
Monday-Saturday
through
the
month
of
February!
We
will
have
great
deals
on
a
variety
of
east
coast
oysters,
all
fresh
shucked
to
order
and
all
with
a
very
unique
flavor
profile!
All
fresh
shucked
oysters
include
your
choice
of
cocktail
sauce,
fresh
lemon,
horseradish,
or
hot
sauce.
On Saturdays, we will be featuring a huge selection of east and west coast oysters for you to try, as well as mix and match. Want to learn more about oysters, or maybe how to shuck an oyster- we are here for that too!
Please be sure to share your photos at home or in the store with us on Facebook, Twitter or Instagram using the hashtag #EFCshellfie or on our page @euclidfishco.
The Basics
Health
Facts-
“The
impressive
health
benefits
of
oysters
come
from
its
vast
stockpiles
of
minerals,
vitamins
and
organic
compounds.
In
fact,
certain
mineral
varieties
are
in
their
highest
content
in
oysters,
meaning
that
they
are
the
premiere
food
item
in
the
entire
world
for
supplementation,
particularly
of
zinc.
The
other
components
include
very
high
levels
of
protein,
vitamin
D,
vitamin
B12,
iron,
copper,
manganese,
and
selenium.
Oysters
also
contain
high
levels
of
niacin,
riboflavin,
thiamin,
vitamin
C,
phosphorus,
potassium,
and
sodium.
Finally,
oysters
are
a
huge
source
of
beneficial
cholesterol,
antioxidants,
omega-3
fatty
acids,
and
water.
These
elements
of
oysters
make
them
an
extremely
healthy
food
that
can
seriously
boost
your
body’s
overall
function
and
health.”
Benefits:
- Boosts Immune System
- Beneficial for healing wounds
- Promotes blood circulation on body
- Helps to prevent Cardiovascular Disease
- Protects against osteoporosis and aids in increasing bone mineral density
- Aids in ensuring proper metabolic activity, tissue repair, cellular growth & muscle strength
For
more
information
on
the
health
benefits
of
Oysters,
we
suggest
checking
out Organic
Facts.
Flavor
Profiles:
All
oysters
have
their
own
individual
flavor
profile
based
on
where
they
are
grown,
how
they
are
grown
and
its
climatic
factors.
However
one
thing
remains
consistent….
95%
of
the
oysters
we
eat
are
farmed
and
all
cultivated
in
a
highly
sustainable
way.
Our
oysters
in
house
are
all
Best
Choice
on
the
Seafood
Watch
Sustainability
Ratings.
For
an
awesome
guide
to
flavor
profiles,
we
suggest
checking
out The
Oyster
Guide.
Types:
There
are
many,
many
oysters
throughout
the
world,
however
only
very
few
species
of
oysters
are
harvested
in
the
US
for
consumption.
Atlantic
/
East
Coast
native
(Crassostrea
virginica),
Pacific
/
West
Coast
non-native
(Crassostrea
gigas),
European
Native
/
Flat
(Ostrea
edulis),
Olympia
/
West
Coast
native
(Ostrea
conchaphila)
and
Kumamoto
(Crassostrea
sikamea).
Great Things to Know When Ordering
East
Coast
vs.
West
Coast-
what’s
the
difference?
Different
water
&
species
result
in
different
tastes.
It
is
important
to
keep
in
mind
that
each
and
every
oyster
is
different.
East
Coast
oysters
tend
to
be
higher
in
salinity
and
in
brininess,
light-bodied,
crisp
and
buttery
in
flavor
while
West
Coast
oysters
tend
to
range
in
salinity
and
brininess,
more
medium-bodied
with
mineral
flavors
that
are
creamy
and
sweet.
Because
there
are
so
many
varieties
and
flavor
profiles,
we
recommend
focusing
on
4-6
oysters
at
a
time
and
ordering
two
of
each
kind.
By
ordering
two,
you
are
able
to
get
a
better
sense
of
flavor
and
while
limiting
it
to
4-6
varieties,
you
are
not
overwhelming
your
palate.
We
also
understand
that
it
is
fun
to
order
oysters
from
coast
to
coast,
however
we
recommend
ordering
from
one
region
at
a
time,
especially
when
first
trying
them
out!
Quality is Key
Believe
us
when
we
say,
quality
and
freshness
are
one
of
the
most
important
things
when
it
comes
to
consuming
raw
oysters.
It
is
important
to
know
when
your
oysters
were
harvested.
All
shellfish
will
come
with
a
tag,
supplying
you
with
the
harvest
date
and
location.
Our
12
ct.
bags
in
the
store
are
all
tagged
with
the
information
that
we
take
and
keep
in
a
reporting
system.
Next,
we
suggest
checking
the
oysters
for
their
liquor.
Your
oysters
should
never
look
dried
out
as
all
fresh
oysters
are
hydrated
and
filled
with
seawater.
(Side
note-
never
rinse
your
oysters
in
tap
water
as
this
will
ruin
their
delicious
flavor.)
If
you
are
unsure
on
how
to
shuck
your
oysters,
we
strongly
suggest
leaving
it
to
someone
who
is
experienced
as
it
can
be
dangerous
and
can
also
ruin
the
oyster
meat.
When
cleaning,
all
shell
and
grit
will
need
to
be
removed
as
well
as
any
bad
or
previously
opened
oysters
that
will
need
to
be
tossed.
Shucking
As
previously
mentioned,
we
suggest
watching
and
learning
how
to
shuck
an
oyster
before
trying
at
home.
We
would
be
more
than
happy
to
show
you
how
to
do
it
here
in
the
store!
Once
you
get
an
idea
on
how
to
do
so,
please
follow
the
tips
below.
First
and
foremost,
it
is
extremely
important
that
you
use
the
right
tool.
We
recommend
that
you
use
a
good
quality
oyster
knife
and
a
pair
of
heavy
gloves
or
a
towel
to
protect
your
hand.
Make
sure
you
are
on
a
hard,
flat
surface
with
your
oyster
knife
in
your
dominate
hand,
and
your
towel/
glove
on
your
other
that
is
holding
the
oyster.
There
is
a
flat
side
and
a
cupped
side
on
the
oyster;
make
sure
that
you
hold
the
oyster
with
the
cup
side
down
and
in
your
hand
to
hold
the
liquor.
It
is
important
that
you
start
at
the
hinge
with
the
knife
blade
pointed
down
while
applying
light
pressure
and
working
back
and
forth.
Eventually,
you
should
get
an
opened
slit
in
the
oyster.
Once
the
knife
is
secured
in
the
slit,
twist
and
torque
the
knife
back
and
forth
until
the
shell
pops
open.
Make
sure
that
you
are
always
protecting
the
meat,
not
puncturing
or
losing
the
liquor.
Once
popped,
you
will
need
to
cut
the
abductor
muscle
by
sliding
the
blade
across
the
top
shell,
then
removing
it.
Finally,
slide
your
knife
under
the
bottom
abductor
to
loosen
the
meat
from
the
shell.
For
a
step
by
step
process
with
pictures,
we
suggest
using
an
instructional
sheet
provided
by
the
Washington
Department
of
Fish
and
Wildlife
provided here.
Tasting
Like
drinking
wine
or
sampling
cheese,
tasting
oysters
are
very
similar
in
the
sense
that
you
are
exploring
the
different
hint
of
flavors
and
textures,
appreciating
the
way
in
which
they
were
grown
and
where
they
came
from.
For
the
optimal
oyster
experience,
it
all
comes
down
to
your
senses...
literally!
So
what
to
do
first?
Well,
you
see
it!
Feast
with
your
eyes.
Compare
the
size,
shape,
coloring
and
body
of
the
meat.
Next,
smell
the
oyster.
Compare
the
brininess
of
the
sea,
the
sweetness
of
the
liquor
and
the
different
aromas
from
each
oyster.
After
smelling,
we
suggest
sipping
the
liquor
to
get
a
feel
for
the
flavor
and
a
sense
of
salinity
is
best
before
slurping!
And
last
but
certainly
not
least,
gently
sway
the
meat
of
the
oyster
back
and
forth
in
the
shell
to
loosen
it
up.
Once
loosened,
move
the
oyster
to
your
lips,
tilt
it
back
and
slurp
it
down!
For
those
of
you
who
want
the
full
flavor,
chew
it
a
few
times
before
swallowing.
You
should
notice
a
whole
array
of
flavors
from
salty
to
sweet
and
finishing
with
its
abundant
unique
flavor.
Additional Flavors and Pairings
Some
people
enjoy
their
oysters
raw
with
no
toppings
to
experience
the
raw
and
true
flavors
of
the
sea.
Although
we
suggest
trying
this
at
least
once,
we
know
that
some
people
may
struggle
with
it
at
first.
Adding
some
accoutrements
to
your
oyster
meat
can
add
a
great
element
of
flavor,
as
long
as
it
is
done
in
moderation.
Using
too
much
added
toppings
will
ruin
the
meat
of
the
oyster
and
the
flavors
of
nature’s
bounty.
There
are
many
options
to
add,
some
of
which
are
listed
here.
For
the
lighter
flavors,
we
suggest
using
just
a
squirt
of
a
lemon,
a
pinch
of
fresh
ground
black
pepper
or
a
red
wine
vinaigrette
and
shallot
mignonette.
For
those
that
want
a
little
more
of
a
kick;
horseradish,
tabasco
hot
sauce
or
cocktail
sauce
are
great
as
well.
When
pairing
oysters
with
wines,
beers
and
liquors…
it
really
is
pretty
simple.
Oysters
go
with
just
about
anything
so
pair
it
with
something
that
you
truly
enjoy!
As
a
general
rule
for
wines,
try
to
match
the
acidity
of
the
wine
to
the
brininess
of
the
oyster.
Usually
the
best
pairings
are
with
crisp,
dry
white
wines.
When
pairing
oysters
with
beer….
Well
let’s
just
say
any
beer
is
a
PERFECT
pair.
From
light
lagers
to
dark
stouts
and
IPA’s,
you
really
can’t
go
wrong!
Although
any
liquor
drinks
are
great,
most
suggest
that
clean,
palate
cleansers
are
the
best.
Martini’s
and
whiskey
fall
under
this
category.
If
those
are
not
your
style,
no
worries.
Drinks
with
bitters
tend
to
pair
very
well
as
the
balance
of
a
bitter
and
the
salt
from
an
oyster
are
great.
Also,
any
citrus
flavors
pair
well
with
seafood
so
stick
with
something
light
to
pair
with
the
flavor
of
the
sea.
A
lot
of
west
coasts
oysters
tend
to
have
a
cucumber
like
finish,
so
how
about
a
gin
and
tonic
with
cucumbers?
Really,
anything
you
chose
is
the
best
way
to
take
advantage
of
a
sea
to
land
experience
if
desired.
For additional information, please feel free to stop in the market or call us at 440.951.6448!
Happy Slupring!
The Euclid Fish Company