Catfish Recipes

Catfish is moist, sweet, and mild flavored with a firm flesh, which has less flake than other whitefish. It's extremely versatile and is delicious baked, broiled, sauteed, deep-fried or blackened.

Stop by the Euclid Fish Retail Market in Mentor, Ohio and pick up some fresh catfish. Find our directions and hours here.

Blackened Catfish Sandwich Recipe

Ingredients

• 5-7 oz. catfish fillet
• 2 Tbsp Cajun seasoning 
• 2 tsp olive oil 
• Bread of your choice 
• A pinch of salt and pepper 
• A sprinkle of cilantro
• 1 1/2 Tbsp crushed garlic 
• 2 Tbsp mayo
• 2 drops of lemon juice 
• Fresh lettuce

Directions

1. Sprinkle your Cajun seasoning on the catfish, and rub it in.
2. Drizzle olive oil in a pan and place the catfish down.
3. Sear each side for 8 minutes.
4. While your catfish is frying, make your aioli by combining the mayo with the garlic, salt, pepper, cilantro, and lemon juice in a small bowl. Add more seasoning as you see fit. 
5. Toast bread in pan with oil for about 5 minutes face down.
6. Place bread on a plate with lettuce on top, then catfish, and top with the garlic aioli.
7. Serve and enjoy!