Mango Scallop Tacos - July Seafood Contest Winner

July Seafood Recipe Winner: Jessica

Congratulations to one of our July Seafood Recipe Winners, Jessica!

Here is her Mango Scallop Taco Recipe!                                                             

Mango Scallop Tacos

**Ingredients:**

- Hard corn taco shells

- Cabbage/carrot shred blend

- Mango (diced)

- Pico de gallo

- Grilled corn (kernels cut off the cob)

- Cilantro lime chili seasoned sautéed scallops (cooked in vegetable broth/butter)

- Green goddess dressing

**Instructions:**

1. **Prepare the Scallops:**

   - If you haven't already, sauté the scallops in a pan with a bit of vegetable broth and butter, seasoning them with salt, cilantro, lime, and chili powder. Cook until they are opaque and slightly browned.

2. **Prepare the Taco Shells:**

   - Heat the hard corn taco shells in the oven according to the package instructions until they are crispy.

3. **Assemble the Tacos:**

   - Place a small amount of the cabbage/carrot shred blend at the bottom of each taco shell.

   - Add a few pieces of diced mango on top of the cabbage/carrot blend.

   - Spoon some pico de gallo over the mango.

   - Add a generous amount of grilled corn kernels.

   - Place the sautéed scallops on top of the vegetables and mango.

   - Drizzle with green goddess dressing.

4. **Garnish and Serve:**

   - Optionally, you can garnish with a bit more fresh cilantro or a squeeze of lime juice for extra flavor.

   - Serve immediately and enjoy your delicious mango scallop tacos!