Blogs

Fat Tuesday/ Mardi Gras
Fat Tuesday falls on February 13th this year and we have already started working on some of our favorite Mardi Gras dishes! This year’s lineup includes:
Homemade MardiGras Jambalaya
$10.99 lb.
Homemade Louisiana Shrimp Gumbo
$13.99 qt.
Homemade Oyster Po'Boy
$8.99 each
Low Country Boil
$16.95

Valentine’s Day
Valentine’s...

We are excited to announce that we are officially bringing back our seasonal cooking demos! For our winter demo, we will be focusing on Easy Seafood How To's and Preparation Hacks! Our event will take place on February 22nd at 11:00 and 2:00. Our Market Chefs will be focusing on an array of shellfish and fresh fish, showing you simple preparation techniques and recipes to get you through these cold...

This month, we will be featuring Wild Sole in the retail market!
Product Information:
Location and Catch Method: Our fresh sole fillets are caught in the Pacific US waters by bottom trawls all year round.
Sustainability Rating: Best Choice– Green Rating through Seafood Watch.
Culinary Composition: Delicate texture with small flakes. When cooked, expect a mild, sweet flavor.
Cooking...

Over the years, researchers have found that eating a diet rich in Omega-3 fatty acids benefits the consumer in several ways an. Two different Omega-3 fatty acids are found in fish, EPA and DHA which cannot be produced by the human body, but only found in foods such a plant sources or seafood. Omega-3’s are found in both, however, researchers have found that plant sources only partially convert...

The Euclid Fish Market will be featuring our Oyster Happy Hour every day, Monday-Saturday through the month of January! We will have$2.00 east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.
Want to learn more about oysters, or maybe how to shuck an oyster-...

As featured on New Day CLE!

We are excited to announce that we now offer catering service options to keep you out of the kitchen and enjoying your party to the fullest.

Make room in your freezers and pantries!! The Euclid Fish Holiday Open house will be on Friday, December 8th from 11:00 am to 3:00 pm and Saturday, December 9th from 9:00 am to 1:00 pm.

IT’S BAAACK!!! The Euclid Fish Market will be featuring our Oyster Happy Hour every day, Monday-Saturday through the month of november! We will have$2.00 east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.
Want to learn more about oysters, or maybe...

Now is time to focusing on smart seafood choices and the health benefits of eating a diet rich in seafood!

We are Shucking and Grilling this weekend on Saturday, September 30th from 9-1!

We are well into our favorite time of the year- Clambake Season! (Even though it may not feel like it, with record high heat and 90 degree fall days.) Oh well, that doesn’t stop us from enjoying this season and takin’ back dozen(s) of clams! Although, cooking a clambake is extremely easy, even for you first timers, we completely understand that there are times where you just do not feel...

If you have never experienced a clambake before, you are truly missing out. A clambake is a method of cooking seafood that is more popular in some areas of the country than others but should be enjoyed by all. A Cleveland clambake includes cooking seafood over an open flame with the use of steam. The bake also includes other foods such as chicken, potatoes, and other vegetables.

Clear off the tables and make way for our new seafood boils!

While all of your favorites are still available, the Euclid Fish Market has made some excellent additions to our Lunch and Dinner menu!
We have added a couple of new seafood options, all hot 'n ready to order!
Blackened Catfish Sandwich
Blackened Catfish topped with a smoked honey glaze, bistro sauce and horseradish pickles on a toasted whole grain ciabatta.
$8.99 each
Sword and...

Oyster Happy Hour is back!

Seafood Handling and Storage

Seafood is more perishable then many food items, and the consumer must pay a little more attention to its careful handling. Keep it cold, keep it clean, store it quickly, and prepare and cook it quickly. When storing fresh seafood, keep it in the coldest part of the refrigerator. Fish will lose quality and deteriorate rapidly with higher storage temperature–...

We are extremely excited to supply you with true, open ocean raised striped bass, not to be confused with the hybrid species. The cold, clear, crystalline waters of the Pacific ocean provides the ideal setting for operation. The grow out site is located near Todos Santos Island, eight miles off the coast of Ensenada, in Northern Baja California, Mexico. The location was carefully chosen for its ideal...

For great flavors, HUGE variety, and better health…think fresh seafood.

Throughout the month of May, we are featuring a variety of fresh cooked flavorful shrimp, seafood salads and seasonal cooking ingredients!

Our Spring Dock Sale is back w/ HUGE savings, but set up a little different this year! Find out more here.

Every month, we will be featuring a couple of new lunch and dinner options made fresh from our retail market kitchen! These menu options are a limited time only, available only within a one month time frame. This month, we will be cooking up the Nashville Hot and a seasonal softshell crab sandwich!

The Nashville Hot
Choose from either fresh fried breaded chicken or battered fish covered in...

The Lenten Season has arrived and we are here to provide you with whatever your needs may be. Choose from fresh, frozen, heat n serve, or hot n ready Lenten Favorites available daily in the retail market!

Euclid Fish Company-
Focusing on a Sustainable Future
Sustainability is a commitment, as well as a process built by the fishing industry as a whole, both wild and farmed. Being both sustainable and traceable requires transparency, communication and accountability in such a way that is easy for all stakeholders to see how fisheries and resources are managed. This process starts with our commodity...

IT’S BAAACK!!! The Euclid Fish Market will be featuring our Oyster Happy Hour every day, all day long Monday-Saturday through the month of February! We will have great deals on a variety of east coast oysters, all fresh shucked to order and all with a very unique flavor profile! All fresh shucked oysters include your choice of cocktail sauce, fresh lemon, horseradish, or hot sauce.
On Saturdays,...