Blogs

Got Clambake Leftovers? Terrie knows just what to do! Stop in the store for Chef Comella’s Clam Chowder, we still use his original recipe from 1944, it’s the best!

Mushrooms are a great compliment to seafood! Our wholesale customers will be happy to know that we sell a variety of in-season mushrooms from Foods in Season out of Washington state. If you order by Wednesday they’ll be to you on Friday - give your sales rep a call!

This week Terrie is reliving her Summer Vacation on the coast with a Lobster and Oysters and she demonstrates how to boil a lobster. Looking for a meal to impress your guests? Terrie always has the perfect idea.

Make your clambake extra-special with our Specialty Bakes! Choose from King Crab, Lobster Tails, Live Lobsters or even steaks. Then tack on a 2lb. Bag of mussels for your appetizer and voilà - you’ve got the perfect clambake!

Along with our famous clambakes we have several Seafood Boils to choose from - and not just during clambake season, but all year round! Terrie and Charles are demonstrating how to load the steamer.

A shout-out to our wholesale customers today! We carry a wide variety of incredible products from around the world that’ll make your dishes stand out.

Clambake Season is in full swing and this week we're showing you the correct way to load your steamer for the perfect bake! Full step-by-step clambake and seafood boil instructions are available on our website, where you can also order your clambake.

It’s Clambake Season!! This year we’re featuring our special Shoreside Clambake again in honor of our 75th Clambake Season! We’ve also got brand new Sweetie Ocean Clams, the sweetest most consistent clams on the market and we’re so excited to share them with you!

We have a huge selection of shrimp available to both our retail and wholesale customers. Gulf, ready-to-cook, organic, scampis, we’ve got it all!

Terrie knows what she’s talking about when it comes to seafood, and she not only cooks at home, she cooks for you! She loves to experiment and try new things so today she’s sharing her cooking inspiration tips. Come and visit her in the Market, try her delicious seafood and get tips from a seasoned seafood cooking veteran!

Too hot to cook? Terrie shows off some of the delicious ready-to-eat products in our Market that’ll save you time and sweat! We have Sea-setional Seafood Salad, Crab and Lobster Salad, Smoked Salmon, Shrimp and more in our market ready-to-eat or easy to turn into lunch or dinner.

Terrie demonstrates how to get the perfect sear on your scallops. Scallops are great on the gill, but to get that beautiful sear they need to be cooked in a pan. Need cooking tips or suggestions? Feel free to ask!

Our Lunches and Dinners To-Go are oh, so delicious and super easy! You can place your order online or call ahead and we’ll have it ready for you.

Meet Kristen and Richard, our Retail Specialists, here to help you! You’ll find them up front at the Euclid Fish Market and you’ll be speaking with them on the phone when you place your specialty orders. Our July Specials include a beautiful New Zealand farm salmon from Ōra King as well as Grouper, Catfish and fan-favorite Salmon Steaks, and we’ve always got Branzino and Cod in the case!

Terrie is in the Fillet Room today with a reminder - if you don’t see it, just ask! Our master cutters can prepare any fish just the way you’d like it. Every fish you wish, at Euclid Fish Company!

We have some beautiful Copper River Sockeye Salmon - you can take a whole side or have it portioned to any size you’d like. Grab some tasty shrimp and serve them any way you'd like! Stop on into the market this month for these summer goodies!

Stop in the market and pick up these tasty, easy to make items: steam some mussels with a delicious white wine sauce and cherry tomatoes, and grill up a swordfish steak!

Branzino is delicious when stuffed and makes a stunning presentiment when served whole. These fully traceable Red Snapper from Gulf Wild come with tags that allow you to look up when and where your fish was caught as well as who caught it - now that's traceability!

Dad is King on Father's Day so treat him to some King Crab legs. In the market we also have Atlantic salmon, perfect for grilling on cedar planks as well as walleye, a dad favorite.

If you're serving up lobster this week, remember to call ahead and place an order! And you *must* try these delicious Octopus Tentacles that’ll make for a stunning presentation at your cookout!

Whether you’re ready to party or you’re planning a date night we’ve got everything you need to make your fiesta, or romantic evening a success so stop into the Euclid Fish retail market today!

It’s the season for picnics and we’ve got the perfect additions for your basket: Check out the incredible artisan cheeses and meats, scrumptious cheesecake, spreads, and crackers that Terrie is bringing with her to Wine Country this weekend.

Terrie shows you how to make lobster roll! Euclid Fish has everything you need to make your cookouts a hit.

A shout-out to our wholesale customers today! It’s wedding and graduation season and we’ve got everything you need for stand-out delicious desserts.

The Lenten Season is here and we couldn't be more excited!! Between our endless options of fresh seafood, heat n serve options and hot n ready favorites, we have any and all taste buds covered.
There are bountiful options available in our seafood market to satisfy even the pickiest of eaters. Choose from a variety of fresh Lenten staples such as Cod, Haddock, Pollock and Sole available in the case...